INGREDIENTS
1 handful
Cilantro, fresh
3 cloves
Garlic
2
inches Ginger, fresh
4
Green onions
8 oz
Mushroom
1/4 cup
Peanuts
1
Zucchini
2
Eggs, large
1/3 cup
Soy sauce, low sodium
1 1/2 tbsp
Sriracha hot sauce
1 lb
Linguine
2 tbsp
Brown sugar
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil