INGREDIENTS
10
ice cubes
1 1/4 cups
frozen pineapple
1 1/4 cups
frozen mango
2 cups
packed fresh spinach
25
fresh mint leaves
3 cups
fresh squeezed orange juice
1/2 cup
Quaker Gluten-Free Quick 1-Minute Oats
2 tbsp
coarsely chopped fresh ginger
Optional: bee pollen for garnish