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Grilled Tex-Mex Chicken and Quinoa Wraps with Spicy Tex-Mex Sauce

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless

1

Avocado

7/16 cup

Coriander, fresh

1/2

Lime

2 cups

Spinach

1 tsp

Chipotle in adobo

1/2 cup

Ketchup

1 cup

Quinoa, cooked

2 tsp

Brown sugar

1 tsp

Paprika, smoked

1

Red pepper, thin

1 pinch

Salt + pepper

2 tbsp

Taco seasoning

2 tbsp

Olive oil

4

Tortillas, whole wheat

4 oz

Cheddar cheese, sharp grated