INGREDIENTS
juice of 1 lemon
3 tbsp
soy sauce
1/2 tsp
sesame oil
1 1/2 tbsp
agave (or maple syrup)
2 tsp
Asian chili paste
1 tbsp
fresh grated ginger
2
garlic cloves (minced)
8 oz
package tempeh (cut into 1/2 inch cubes)
2 tsp
vegetable oil
2
carrots (cut into matchsticks)
2
large lettuce leaves (such as bibb or romaine)
2
scallions (chopped)
1 tbsp
sesame seeds