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Ginger Sesame Tempeh Lettuce Wraps

Alissa
  • 20 minutes
  • Serves 2

INGREDIENTS

juice of 1 lemon

3 tbsp

soy sauce

1/2 tsp

sesame oil

1 1/2 tbsp

agave (or maple syrup)

2 tsp

Asian chili paste

1 tbsp

fresh grated ginger

2

garlic cloves (minced)

8 oz

package tempeh (cut into 1/2 inch cubes)

2 tsp

vegetable oil

2

carrots (cut into matchsticks)

2

large lettuce leaves (such as bibb or romaine)

2

scallions (chopped)

1 tbsp

sesame seeds