INGREDIENTS
10 3/4 oz
cream of celery soup
10 3/4 oz
cream of shrimp soup
2 cups
cooked shrimp (tails removed, cleaned and chopped into bite size pieces.)
6 oz
crab meat (chopped or flaked. (we used imitation crab))
2 cups
shredded cheese (we used cheddar)
1/8 tsp
cayenne pepper
slices Dippers- crackers (toast points or crusty Italian bread)