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Crock Pot Under the Sea Dip

Cris
  • 125 minutes
  • Serves 8

INGREDIENTS

10 3/4 oz

cream of celery soup

10 3/4 oz

cream of shrimp soup

2 cups

cooked shrimp (tails removed, cleaned and chopped into bite size pieces.)

6 oz

crab meat (chopped or flaked. (we used imitation crab))

2 cups

shredded cheese (we used cheddar)

1/8 tsp

cayenne pepper

slices Dippers- crackers (toast points or crusty Italian bread)