INGREDIENTS
2
Small Chicken breasts
4
Slices Turkey bacon
1/2 tbsp
Olive oil
1 cup
Red Pepper (sliced (about 1/2 a large pepper))
1 1/2 cups
Zucchini (sliced (about 1 medium zucchini))
1 tsp
Garlic (minced)
Salt to taste.
4 cups
Lettuce of choice
1/4 cup
Chopped cilantro
1/3 cup
Reduced-fat grated Cheddar cheese
1/2
A sliced avocado
Ranch dressing of choice. (I like Fat-free Hidden Valley. *)