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Ranch Chicken Taco Salad

Taylor
  • 30 minutes
  • Serves 2

INGREDIENTS

2

Small Chicken breasts

4

Slices Turkey bacon

1/2 tbsp

Olive oil

1 cup

Red Pepper (sliced (about 1/2 a large pepper))

1 1/2 cups

Zucchini (sliced (about 1 medium zucchini))

1 tsp

Garlic (minced)

Salt to taste.

4 cups

Lettuce of choice

1/4 cup

Chopped cilantro

1/3 cup

Reduced-fat grated Cheddar cheese

1/2

A sliced avocado

Ranch dressing of choice. (I like Fat-free Hidden Valley. *)