INGREDIENTS
1/4 cup
olive oil
1 cup
chicken stock or broth
1/4 cup
soy sauce or coconut aminos
1/2 cup
honey
3 tbsp
Stone House Seasoning
2 cloves
minced garlic or 1/2 teaspoon garlic powder
ground ginger
red pepper flakes (optional for heat)
1
2 1/2 - 3 pound pork tenderloin