INGREDIENTS
4
slices bacon
1/2 cup
chopped onion
3 tbsp
butter
1/3 cup
all-purpose flour
4 cups
whole milk
1 tsp
cajun seasoning
3 cups
shredded sharp cheddar cheese, (divided)
1 cup
shredded Parmesan cheese
salt to taste, (I used 1/2 teaspoon)
1
box medium pasta shells (cooked according to package directions)
2 5 ounce cans
Chicken of the Sea crab
2 tbsp
melted butter
1/3 cup
Panko crumbs