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Crab Mac and Cheese

Christin Mahrlig
  • 30 minutes
  • Serves 12

INGREDIENTS

4

slices bacon

1/2 cup

chopped onion

3 tbsp

butter

1/3 cup

all-purpose flour

4 cups

whole milk

1 tsp

cajun seasoning

3 cups

shredded sharp cheddar cheese, (divided)

1 cup

shredded Parmesan cheese

salt to taste, (I used 1/2 teaspoon)

1

box medium pasta shells (cooked according to package directions)

2 5 ounce cans

Chicken of the Sea crab

2 tbsp

melted butter

1/3 cup

Panko crumbs