INGREDIENTS
4
salmon filets
4
burger buns ((gluten-free if you wish))
spicy micro-greens
1
egg
1 tbsp
dijon mustard
1 tbsp
fresh lemon juice
2 cloves
garlic
1 tbsp
finely chopped dill
1 tbsp
finely chopped tarragon
1 tbsp
finely chopped chives
abundant flavorless vegetable oil ((such as avocado oil or sunflower oil))
Salt