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Salmon Burger With Garlic Herb Mayonnaise

Lorena
  • 20 minutes
  • Serves 4

INGREDIENTS

4

salmon filets

4

burger buns ((gluten-free if you wish))

spicy micro-greens

1

egg

1 tbsp

dijon mustard

1 tbsp

fresh lemon juice

2 cloves

garlic

1 tbsp

finely chopped dill

1 tbsp

finely chopped tarragon

1 tbsp

finely chopped chives

abundant flavorless vegetable oil ((such as avocado oil or sunflower oil))

Salt