INGREDIENTS
For the cookies:
1
box red velvet cake mix
2
eggs
1/3 cup
vegetable oil
1 1/2 tsp
vanilla bean paste or extract
1/2 cup
powdered sugar
For the frosting:
4 oz
cream cheese (softened)
1/2 stick
unsalted butter (softened)
1 tsp
vanilla extract
2 cups
powdered sugar
Multi Colored sprinkles