INGREDIENTS
8
medium red potatoes
8 oz
cream cheese (softened)
1 cup
sour cream
1
garlic clove (minced)
2 tsp
Italian seasoning
Salt and freshly ground black pepper
8 oz
imitation crab meat (finely chopped)
4
green onions (green parts only, thinly sliced)
1 cup
shredded mozzarella cheese