INGREDIENTS
2 tbsp
canola oil
2 tbsp
plus ½ cup unsalted butter (divided)
2
green onions (thinly sliced)
2
garlic cloves (minced)
1/2 cup
chicken broth
1
bottle clam juice ((or Chicken Broth))
12 oz
bay scallops; cut in half (if desired)
1 lb
small shrimp (peeled and deveined)
1 8 ounce package
crabmeat, chopped
1/2 tsp
freshly ground black pepper (divided)
1/2 cup
all-purpose flour
2 1/2 cups
cup half ‘n half (divided into one 1½ cup portion and one 1 cup portion)
1/4 cup
white wine; a semi-dry wine works well (do NOT use a sweet wine)
1/2 tsp
salt
1/8 tsp
red pepper flakes
1/2 cup
Parmesan cheese (shredded, divided into two ¼ cup portions)
9
Oven-Ready lasagna noodles
1 cup
shredded Italian cheese blend
1 cup
shredded Mozzarella cheese