INGREDIENTS
1 lb
large shrimp
Organic Buckwheat noodles
2 qt
boiling water
1 tsp
kosher salt
1
carrot
1/2
red bell pepper
1/2
yellow bell pepper
5
green onions
1/2 cup
chunky peanut butter
1/4 cup
coconut milk
2 tbsp
water
2
limes
4 cloves
crushed garlic
2 tbsp
chopped jalapeños
2 tbsp
fresh minced ginger
4 tbsp
soy sauce
2 tbsp
fish sauce
1 tsp
red pepper flakes
1/4 cup
chopped cilantro
roasted and salted peanuts