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Thai Peanut Shrimp Pasta Salad

Kevin Is Cooking
  • 20 minutes
  • Serves 2

INGREDIENTS

1 lb

large shrimp

Organic Buckwheat noodles

2 qt

boiling water

1 tsp

kosher salt

1

carrot

1/2

red bell pepper

1/2

yellow bell pepper

5

green onions

1/2 cup

chunky peanut butter

1/4 cup

coconut milk

2 tbsp

water

2

limes

4 cloves

crushed garlic

2 tbsp

chopped jalapeños

2 tbsp

fresh minced ginger

4 tbsp

soy sauce

2 tbsp

fish sauce

1 tsp

red pepper flakes

1/4 cup

chopped cilantro

roasted and salted peanuts