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Bacon Cheddar Ranch Dip

Jaclyn, Cooking Classy
  • 10 minutes
  • Serves 10

INGREDIENTS

8

slices bacon ((9 oz) cooked until crisp, cooled and crumbled into bits)

1

pkg. Neufchatel cheese, softened

1 1/4 cups

sour cream

1

pkg. Hidden Valley® Original Ranch® Dressing Mix

1 cup

finely shredded sharp cheddar cheese

1/3 cup

chopped green onions ((from about 2))

Fresh vegetables and crackers (, for serving)