INGREDIENTS
8
slices bacon ((9 oz) cooked until crisp, cooled and crumbled into bits)
1
pkg. Neufchatel cheese, softened
1 1/4 cups
sour cream
1
pkg. Hidden Valley® Original Ranch® Dressing Mix
1 cup
finely shredded sharp cheddar cheese
1/3 cup
chopped green onions ((from about 2))
Fresh vegetables and crackers (, for serving)