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Cajun Shrimp and Corn Chowder

Christin Mahrlig
  • 43 minutes
  • Serves 4

INGREDIENTS

8

slices bacon, (chopped)

1 lb

medium fresh shrimp, (peeled and deveined)

2 tsp

Cajun seasoning, (divided)

1

medium sweet onion, (chopped)

1

red bell pepper, (seeded and chopped)

1

rib celery, (chopped)

2

garlic cloves, (minced)

2 tbsp

all-purpose flour

4 cups

chicken broth

1/2 tsp

dried thyme

1/4

teaspooon black pepper

1

medium red potato, (cubed)

3 cups

frozen corn

2/3 cup

heavy cream

2

green onions, (sliced)