INGREDIENTS
4
small boneless, skinless chicken breast halves
Salt and pepper,
1/2 cup
Kraft BBQ sauce
1
bag (18 oz.) Marketside Premium Romaine Salad
1
container (10 oz.) Marketside Spicy Pico De Gallo
2
green onions, chopped
1 cup
Kraft Colby Jack cheese, shredded
8
slices Oscar Mayer bacon, cooked and crumbled
Kraft Ranch dressing, for serving