INGREDIENTS
1 cup
/ 200 g regular sugar
1/2 cup
/ 120 ml vegetable oil
1
egg
1/2 tsp
vanilla extract
1 1/2 cups
/ 190 g all purpose flour
1/3 cup
/ 30 g cocoa (unsweetened)
1 tsp
baking powder
1 tsp
baking soda
3/4 tsp
salt
1/2 cup
/ 115 ml coffee (room temperature (water can be substituted for the coffee but it's purpose is to enhance the chocolate flavor of the cocoa))
1/2 cup
/ 115 ml buttermilk
1 cup
/ 100 g of marshmallows
1/4 cup
/ 35 g crushed graham crackers
1/4 cup
/ 35 g toffee bits
1/4 cup
/ 35 g of mini chocolate chips
1/4 cup
toffee bits
1/4 cup
/ 35 g graham crackers out of the box
1/4 cup
/ 35 g of mini chocolate chips
1/4 cup
/ 25 g mini marshmallows
**** keep some of the above ingredients back for decorating on the top of the trifle.
1/2 cup
/ 60 g powdered sugar
4 cups
/ 950 ml