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French Onion Soup

Janette
  • 95 minutes
  • Serves 4

INGREDIENTS

4 tbsp

/ 1/2 stick unsalted butter

2 tbsp

vegetable oil

4

large sweet yellow onions (sliced thin)

1

loaf of crusty bread of your choice (baguette or ciabatta)

1/4 tsp

salt

1/8 tsp

freshly ground black pepper

1/2 tsp

dried sage

1 cup

dry sherry

3 tbsp

all-purpose flour

6 cups

good beef stock

1

bay leaf

2 cups

gruyere cheese (8 ounces)