INGREDIENTS
8 oz
Crab meat
4 oz
Shrimp or other seafood, small cooked
2 tbsp
Celery
2 tbsp
Green onion
1 tbsp
Tomato paste
3 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
3 tbsp
Butter
1 cup
Heavy whipping cream
2 1/2 cups
Milk
2 tbsp
Sherry wine