INGREDIENTS
16 oz
Lump or imitation crab meat
2 cups
Cabbage, raw
1/4 cup
Celery
1/4 tsp
Garlic powder
2
Lemons, Juice of
1/8 cup
Red bell peppers
1/4
Of a cup mayonnaise
1/2 tsp
Soy sauce
1 pinch
Salt
2 tsp
Sugar
1
Cooking spray
1 1/4 cups
Cheddar cheese, mild
8 oz
Cream cheese
1/4 cup
Sour cream