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Copycat Crab Casserole from Hunan Chinese Buffet

The McCallum's Shamrock Patch - Heidy L. McCallum
  • minutes
  • Serves

INGREDIENTS

16 oz

Lump or imitation crab meat

2 cups

Cabbage, raw

1/4 cup

Celery

1/4 tsp

Garlic powder

2

Lemons, Juice of

1/8 cup

Red bell peppers

1/4

Of a cup mayonnaise

1/2 tsp

Soy sauce

1 pinch

Salt

2 tsp

Sugar

1

Cooking spray

1 1/4 cups

Cheddar cheese, mild

8 oz

Cream cheese

1/4 cup

Sour cream