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Creamy Seafood Chowder

Barry C. Parsons
  • 80 minutes
  • Serves 6

INGREDIENTS

4

strips Bacon, thick cut smoked small

3 cups

Seafood stock, low salt

2

Bay leaves, large

2 cloves

Garlic

1/2

Lemon, zest of large

1/2 tsp

Summer savoury, dried

1

White onion, small

1/2 tsp

Black pepper, coarse

2 tbsp

Flour

1/2 tsp

Salt

2 tbsp

Butter

1 1/2 cups

Whipping cream

3 cups

Whole milk