INGREDIENTS
24 oz
crushed tomatoes (2 cans)
6 oz
tomato paste (1 small can)
6 oz
water (fill the tomato paste can up with water)
1
carrot (whole)
1 tbsp
olive oil
1
onion (chopped fine)
2 tsp
dried basil
1 tsp
dried parsley
1 tsp
dried oregano
1/2 tsp
salt
meat of your choice (optional, see note for instructions)