INGREDIENTS
1
8x8 or 9x9 pan cooked and cooled brownies (boxed or homemade)
2/3 cup
evaporated milk (full fat)
2/3 cup
granulated sugar
1
large egg yolk (beaten)
5 tbsp
unsalted butter (cut into pieces)
1 1/2 tsp
pure vanilla extract
2/3 cup
chopped toasted pecans (see note)
1 3/4 cups
sweetened shredded coconut