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Homemade Falafel with Tahini Sauce

Kelly Senyei
  • 96 minutes
  • Serves 8

INGREDIENTS

2 cups

roughly chopped white onion

6

garlic cloves

2 cups

cooked chickpeas, drained

1 cup

lightly packed parsley leaves

1 cup

lightly packed cilantro leaves

1 tsp

salt

1/4 tsp

chili powder

2 tsp

cumin

2 tsp

baking powder

1/2 cup

all-purpose flour

Canola oil, for sauteing

Pita bread, for serving

1 1/4 cups

plain yogurt (full fat or non-fat)

1/4 cup

tahini (sesame paste)

2 tbsp

fresh lemon juice