INGREDIENTS
2 cups
roughly chopped white onion
6
garlic cloves
2 cups
cooked chickpeas, drained
1 cup
lightly packed parsley leaves
1 cup
lightly packed cilantro leaves
1 tsp
salt
1/4 tsp
chili powder
2 tsp
cumin
2 tsp
baking powder
1/2 cup
all-purpose flour
Canola oil, for sauteing
Pita bread, for serving
1 1/4 cups
plain yogurt (full fat or non-fat)
1/4 cup
tahini (sesame paste)
2 tbsp
fresh lemon juice