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Spinach and Lemon Soup with Orzo

Faith Durand
  • minutes
  • Serves 6

INGREDIENTS

4

Garlic cloves

3

Lemons, Juice of medium

1

Onion, large

1

Parsley, fresh

1 10 ounce package

Spinach, frozen

4

Eggs, large

2 qt

Chicken or vegetable broth

1 1/2 cups

Orzo pasta or long-grain rice

1/2 tsp

Red pepper flakes

1

Salt

2 tbsp

Olive oil

1

Parmesan cheese, Grated