INGREDIENTS
2 cups
chicken stock
1 cup
broccoli florets
1
medium zucchini sliced into 1/2 inch sliced and cut into half circles
1 cup
carrots peeled and cut into 1-inch pieces
1/2 lb
string beans (, trimmed)
1/4
head cabbage cut into 2 inch pieces
sesame seeds (, optional)
salt or soy sauce (, optional)