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Roasted Tomato Pesto Melt

Ceara
  • 20 minutes
  • Serves 2

INGREDIENTS

2

hearty pieces of bread / ⅓ of a baguette {gluten-free for the gluten intolerant}

1/4 cup

pesto

1

Tomato

1/2 tsp

Dried Basil

1/2 tsp

Dried Garlic

Sea Salt and Pepper

1/2 tbsp

olive oil to drizzle

Spinach

Arugala

Sun-dried tomatoes

Tabasco

Cayenne Pepper

Cheese {vegan brand for vegans}