Sweet Potato Bread with Sweet and Spicy Pecans

INGREDIENTS

1 lb

Sweet potatoes

Egg white

Eggs, large

3 tbsp

Caramel sauce or dulce de leche, homemade or store-bought

1 tsp

Baking powder

1/2 tsp

Baking soda

27 tbsp

Brown sugar, dark

1 3/4 cups

Cake flour

1 pinch

Cayenne pepper

1/2 tsp

Cinnamon, ground

1/3 cup

Granulated sugar, white

1/2 tsp

Kosher salt

1/2 tsp

Salt

1 tbsp

Vanilla extract

3/4 cup

Vegetable or canola oil

1/4 cup

Glazed pecans, Sweet and Spicy

2 cups

Pecan, halves

1/4 cup

Whole milk

1 tbsp

Water