INGREDIENTS
16 oz
bag of elbow macaroni
3
chicken breasts (chopped into bite sized pieces)
1 tbsp
olive oil
1
cube of Dorot Crushed Garlic
3/4 cup
mayonaise
3/4 cup
your favorite ranch dressing
5
green onions (chopped)
8
strips of bacon (cooked and chopped)
2 cups
Colby Jack shredded cheese
1 cup
cherry tomatoes (chopped)