Flash Chicken Sauté with Cider and Almonds

INGREDIENTS

Chicken breasts, boneless and skinless

Garlic cloves, large thin

1 1/2 cups

Chicken broth, good tasting

Salt and fresh-ground black pepper

1 cup

Cider vinegar

Ood tasting extra-virgin olive oil

2 tbsp

Almonds, whole salted coarse

2 tsp

Butter, unsalted