INGREDIENTS
3 tbsp
butter
1/4 cup
sliced shallots ((this was about 2 shallots for me))
2 cloves
garlic, minced
32 oz
bag of fresh Brussels sprouts, cored and halved ((or equivalent amount of smaller containers))
1/4 tsp
kosher salt
black pepper
1/4 tsp
paprika
3/4 cup
heavy cream ((might be labeled as heavy whipping cream))
3/4 cup
shredded sharp white cheddar cheese ((freshly grated is best))
1/2 cup
shredded Gruyere cheese ((freshly grated is best))
6
slices cooked bacon, crumbled ((or about 1/2 cup bacon bits))
minced fresh parsley, for garnish