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Slow Cooker Italian Chicken Soup

Liz DellaCroce
  • 250 minutes
  • Serves 6

INGREDIENTS

1 lb

boneless skinless chicken breasts (cubed)

1

medium onion (diced)

1

zucchini (diced)

1

red pepper (seeded and diced)

15 oz

cannellini beans (drained and rinsed)

15 oz

diced tomatoes (low sodium)

2 cups

chopped frozen kale

6 cups

chicken broth (low sodium)

1 tbsp

dried basil

1 tbsp

dried oregano

1/2 tbsp

garlic powder

1 tsp

salt

1/2 tsp

chili flakes (or black pepper)

fresh parsley (optional garnish)