INGREDIENTS
1 lb
boneless skinless chicken breasts (cubed)
1
medium onion (diced)
1
zucchini (diced)
1
red pepper (seeded and diced)
15 oz
cannellini beans (drained and rinsed)
15 oz
diced tomatoes (low sodium)
2 cups
chopped frozen kale
6 cups
chicken broth (low sodium)
1 tbsp
dried basil
1 tbsp
dried oregano
1/2 tbsp
garlic powder
1 tsp
salt
1/2 tsp
chili flakes (or black pepper)
fresh parsley (optional garnish)