INGREDIENTS
2 tbsp
speculoos spread (I used Wafels & Dinges; Trader Joe’s Cookie Butter or Biscoff spread would probably both work)
1/2 tbsp
pure maple syrup
3 tbsp
whole wheat pastry flour
1
few drops pure vanilla extract
1/2 tbsp
milk, optional
1 tbsp
all-natural white chocolate chips, such as Sunspire