INGREDIENTS
1
pkg phyllo dough, thawed according to package instructions (40 sheets)
1 1/4 cups
butter (2 1/2 sticks butter)
1 lb
walnuts (coarsely ground (or pecans))
1 tsp
ground cinnamon
1 cup
granulated sugar
1/2 cup
honey
2 tbsp
lemon juice
3/4 cup
water
chopped walnuts or pistachios (for garnish)