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Candy Cane Biscotti

Nikki Gladd
  • minutes
  • Serves

INGREDIENTS

3

Eggs, large

2 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1

Candy canes to sprinkle on top

1/2 cup

Granulated sugar

1/4 tsp

Salt

14 oz

White chocolate, fine quality

8 tbsp

Butter, unsalted

2/3 cup

Peppermint candy canes