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Fruit Kabobs with Ginger Lemon Yogurt Sauce

Liz DellaCroce
  • 10 minutes
  • Serves 12

INGREDIENTS

12

wooden skewers

1/2 cup

blueberries

1 cup

watermelon (diced yellow shown above)

1/4 cup

raspberries

1/2 cup

plain yogurt (low fat)

1 tsp

vanilla

1 tsp

fresh ginger (grated)

1 tbsp

lemon juice

1 tsp

lemon zest

1 tbsp

fresh mint (minced)

honey to sweeten (optional)