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Baked Breakfast Taquitos

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 8

INGREDIENTS

8

medium flour tortillas (whole wheat or white)

6

eggs

1/2

red bell pepper (chopped)

1/2

green bell pepper (chopped)

12 oz

ground pork

1

medium onion (chopped)

3 cloves

garlic (minced)

2 tbsp

olive oil

4 tbsp

butter (melted)

1 cup

cheddar cheese (shredded)

italian seasoning (to taste, optional)

salt and pepper

salsa (optional)

sour cream (optional)