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Garlicky Pasta with Swiss Chard and Beans

Liz DellaCroce
  • 35 minutes
  • Serves 4

INGREDIENTS

8 oz

whole wheat pasta

1 tbsp

olive oil

1

bunch swiss chard (stems removed and finely chopped keep stems!)

1 pinch

kosher salt

1/2 tsp

chili flakes (optional)

2 cloves

garlic (grated with microplane)

15 oz

can diced tomatoes

15 oz

can cannelini beans (drained and rinsed)

fresh parsley and basil (optional)

parmesan cheese to serve