INGREDIENTS
8 oz
whole wheat pasta
1 tbsp
olive oil
1
bunch swiss chard (stems removed and finely chopped keep stems!)
1 pinch
kosher salt
1/2 tsp
chili flakes (optional)
2 cloves
garlic (grated with microplane)
15 oz
can diced tomatoes
15 oz
can cannelini beans (drained and rinsed)
fresh parsley and basil (optional)
parmesan cheese to serve