INGREDIENTS
1 lb
ground round
1 14 1/2 ounce can
diced tomatoes with basil, (garlic, and oregano, undrained)
1 10 ounce can
Rotel tomatoes
1 6 ounce can
tomato paste
1 tsp
salt
1 tsp
sugar
3/4 tsp
Italian seasoning
1/4 tsp
pepper
3 cups
uncooked medium egg noodles
5
green onions, (chopped)
1 8 ounce container
sour cream
1 3 ounce package
cream cheese, (softened)
1 cup
shredded Cheddar cheese
1 cup
shredded Parmesan cheese
1 cup
shredded mozzarella cheese