Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
extra virgin olive oil
1/2
medium onion, thinly sliced (about 1/2 cup)
3
garlic cloves, minced
15
-ounce can diced tomatoes, undrained
2 15 ounce cans
cannellini beans, rinsed and drained
1/2
of a 15-ounce can artichoke hearts, quartered (in water or brine)
2/3 cup
pitted kalamata olives, chopped (1/2 of a ~10-ounce jar of olives in water or brine)
2 tbsp
drained capers
1/2 cup
chopped fresh basil
1/4 cup
grated Parmesan cheese
1/2
of a standard-size baguette or 1 demi-baguette (about 12-inches long)
2 tbsp
extra virgin olive oil
3
garlic cloves, minced
1 tbsp
dried oregano
2 tsp
red pepper flakes
1/8 tsp
salt