INGREDIENTS
6
slices rye bread (dark or light) (divided use)
1 lb
thinly sliced pastrami or corned beef (divided use)
1 14.5 ounce can
or jar sauerkraut (drained well)
4 cups
shredded Swiss cheese (divided use)
2 tsp
caraway seeds (divided use)
1 cup
chopped dill pickles
1 cup
milk
3
large eggs (beaten)
1/3 cup
thousand island dressing
1/4 cup
mustard