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Baked Reuben Casserole

The Country Cook
  • 65 minutes
  • Serves 12

INGREDIENTS

6

slices rye bread (dark or light) (divided use)

1 lb

thinly sliced pastrami or corned beef (divided use)

1 14.5 ounce can

or jar sauerkraut (drained well)

4 cups

shredded Swiss cheese (divided use)

2 tsp

caraway seeds (divided use)

1 cup

chopped dill pickles

1 cup

milk

3

large eggs (beaten)

1/3 cup

thousand island dressing

1/4 cup

mustard