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Baked Two-Cheese Rigatoni

Marian Cooper Cairns
  • 60 minutes
  • Serves 8

INGREDIENTS

2

Garlic cloves

1 16 ounce package

Rigatoni

3 tbsp

All-purpose flour

1

Black pepper

1

Kosher salt

1 cup

Breadcrumbs, coarse fresh

4 tbsp

Butter, unsalted

6 oz

Fontina cheese, grated

3 cups

Half-and-half

12 oz

White cheddar cheese, grated