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Chocolate Nutella Semifreddo

Elizabeth LaBau
  • minutes
  • Serves

INGREDIENTS

4

large eggs (at room temperature)

1/4 cup

granulated sugar

1

Nutella ((400 gram jar))

1 cup

heavy cream

1 tbsp

chocolate or hazelnut liqueur ((or vanilla extract))

4 oz

bittersweet chocolate (shaved)

2/3 cup

pistachio nuts (roasted, coarsely chopped)

Chocolate curls ((for decoration))