INGREDIENTS
1
to 1 1/2 loaves of French bread, cut diagonally in 1 inch slices*
6
eggs
3/4 cup
milk
3/4 cup
half-and-half cream
2 tsp
vanilla extract
2 tbsp
bourbon
1/4 tsp
ground cinnamon
3/4 cup
salted butter
1 1/3 cups
dark brown sugar
3 tbsp
light corn syrup