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Garlic Butter Gnocchi

Rebecca
  • 27 minutes
  • Serves

INGREDIENTS

1 stick

unsalted butter (4 ounces/8 tablespoons)

6 cloves

garlic (peeled, lightly smacked)

2

large (fresh sage leaves, smacked and scrunched, plus 1 extra for finishing)

1 lb

fresh (frozen, or vacuum packed gnocchi)

2 cups

grated Parmesan (Asiago, Romano, or Grana Padano cheese, 1/3 cup reserved)