INGREDIENTS
1 stick
unsalted butter (4 ounces/8 tablespoons)
6 cloves
garlic (peeled, lightly smacked)
2
large (fresh sage leaves, smacked and scrunched, plus 1 extra for finishing)
1 lb
fresh (frozen, or vacuum packed gnocchi)
2 cups
grated Parmesan (Asiago, Romano, or Grana Padano cheese, 1/3 cup reserved)