INGREDIENTS
2
lbs Ground beef sirloin
5
Baking potatoes
1
Bay leaf
2
Carrots
2 tbsp
Chives, fresh
1
Onion, large
3
Parsnips
1
Egg, large
1 1/2 cups
Beef broth
2 tbsp
Horseradish, prepared
1 tbsp
Worcestershire sauce
3 tbsp
Flour
1
Pepper
1
Salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Milk