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Sausage and Peppers

Big Flavors from a Tiny Kitchen
  • 55 minutes
  • Serves 4

INGREDIENTS

6

Italian sausages, hot

1

Green bell pepper, large

1/2 tsp

Oregano, dried

1

Red bell pepper, large

1

White onion, large

1/4 tsp

Black pepper, freshly cracked

1/2 tsp

Kosher salt

3 tbsp

Olive oil

1

Bread, Crusty

1/4 cup

White wine