INGREDIENTS
1 lb
Chorizo, fresh
4
Celery stalks
1/2 cup
Cherries, dried tart
2
Garlic cloves
2
Onions, medium
1/4 cup
Parsley, fresh
2 tbsp
Sage, fresh
2
Eggs, large
3 cups
Chicken stock or low-sodium chicken broth
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil
1/4 cup
White wine vinegar
1/3 cup
Pecans
10 cups
Cornbread
3/4 cup
Butter, unsalted