Favoreats
Favoreats LLC
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INGREDIENTS
Roast
4 kg
rib roast (3 bones)
sea salt
Dry Rub
2 tbsp
freshly ground black pepper
2 tbsp
freshly ground sea salt
1 tbsp
dried thyme
2 tsp
paprika
1 tsp
chilli powder
1 tsp
ground garlic
1 tsp
mustard powder
Browned Butter
150 g
butter
Horseradish Double Cream Sauce
1/2 cup
crème fraîche
145 g
bottle of creamed horseradish
2 tbsp
chives, chopped
2 tsp
Dijon mustard
1/2 tsp
fresh garlic
salt and pepper
Smashed Baby Potatoes
1 kg
baby potatoes, unpeeled
olive oil
fresh thyme, chopped
fresh rosemary, chopped
salt and pepper