Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs boneless beef roast (shoulder (rump, chuck eye, top or bottom round, brisket))
Salt & pepper (to taste)
6 cloves
garlic
1/2 cup
cilantro leaves
1
in to 4 chipotle peppers adobo (plus 1 to 2 Tbsp reserved sauce (I used 3 peppers and 2 Tbsp of sauce))
2 tbsp
freshly squeezed lime juice
1 tbsp
tomato paste
1 tbsp
cumin
2 tsp
chili powder
2 tsp
garlic salt
1 tsp
dried oregano
1
bay leaf
6 oz
beef broth
6 oz
Mexican beer